KRUA HUEN HAO MENU
Krua
Huen Hao in Bangkok starts fresh every day to create the flavors that
our mates crave. Best known for "Khao Soi", We also offers a wide
variety of Green Papaya Salads and freshly made Noodles soups and sides.
New creations classics are made from scratch daily using only the
highest quality ingredients.
♥ SPECIAL SET ♥
SS01 Northern Food Set (ชุดอาหารเหนือ) SS01 Northern Food Double Set (ชุดอาหารเหนือ 2 ชุด) | 155.- 300.- |
♥ APPETIZERS ♥
SL02 Thai Papaya Salad (ส้มตำไทย) - 40.-
Green papaya, Thai chili, dry shrimp, tomatoes, crushed peanuts, and mixed with lime dressing. Served with fresh vegetables.
SL03 Poo-Plara Papaya Salad (ส้มตำปูปลาร้า) - 40.-
Green papaya, Thai chili, tomatoes, pickled gouramy fish (pla-ra), pickled crab (poo) and mixed with lime dressing. Served with fresh vegetables.
SL04 Thai-Poo Papaya Salad (ส้มตำไทย-ปู) - 50.-
Green papaya, Thai chili, dry shrimp, tomatoes, crushed peanuts, pickled crab (poo) and mixed with lime dressing.
SL06 Gai-Yang Papaya Salad (ส้มตำไทยไก่ย่าง) - 60.-
Green papaya, Thai chili, grilled honey chicken, tomatoes, crushed peanuts and mixed with lime dressing. Served with fresh vegetables.
SL08 Khai-Khem Papaya Salad (ส้มตำไทยไข่เค็ม) - 60.-
Green papaya, Thai chili, cooked salted duck eggs, tomatoes, crushed peanuts and mixed with lime dressing. Served with fresh vegetables.
S010 Yam Saap Gai-Yang (ยำแซ่บไก่ย่าง) - 70.-
Grilled honey chicken with Thai chili, sliced onion, tomatoes, green onions, cilantro and mixed with special lime dressing.
S011 Yam Saap Moo-Tod (ยำแซ่บหมูทอด) - 70.-
Fried marinated pork with Thai chili, sliced onion, tomatoes, green onions, cilantro and mixed with special lime dressing.
SL12 Nea Nam Tok (Beef Salad / เนื้อน้ำตก) - 50.-
Sliced grilled Beef with onions, green onions, mint leaves, parsley, dry chili, rice powder and mixed with special lime dressing.
SL13 Larb Khaw Moo (ลาบคั่วหมู) - 50.-
Cooked ground pork and sliced onions, green onions, chili. Parched with homemade spicy chili paste in fresh lime dressing. Topped with fried onions. Served with lettuce, green onions and cilantro.
ND02 Khao Soi Nua (ข้าวซอยเนื้อน่องลาย) - 50.-
Egg noodles with beef and we made with our secret curry paste recipe. Topped with turnip pickle, lemon, chopped onions and crispy egg noodles.
ND03 Khao Soi Moo (ข้าวซอยกระดูกหมูอ่อน) - 50.-
Egg noodles with sliced of soft pork bones and we made with our secret curry paste recipe. Topped with turnip pickle, lemon, chopped onions and crispy egg noodles.
ND04 Khao Soi Gai (ข้าวซอยไก่) - 50.-
Egg noodles with chicken thigh and we made with our secret curry paste recipe. Topped with turnip pickle, lemon, chopped onions and crispy egg noodles.
ND06 Ka Nom Jeen Nam Ngiaw (ขนมจีนน้ำเงี้ยวกระดูกหมูอ่อน) - 40.-
Chinese pasta needles with sliced of soft pork bones, pork blood cube, tomatoes, red cotton in our secret soup.Topped with cilantro and crispy garlic. Severed with beansprout.
ND07 Ka Nom Jeen Kang Kheiw Wan Gai (ขนมจีนแกงเขียวหวานไก่) - 40.-
Chinese pasta needles with sliced of chicken mixed with eggplant, chili, basil and coconut milk in green curry.
ND08 Rod Thai Noodle (ก๋วยเตี๋ยวรสไทย) - 50.-
Rice noodle with BBQ chicken and lettuce.
Egg noodles with beef and we made with our secret curry paste recipe. Topped with turnip pickle, lemon, chopped onions and crispy egg noodles.
ND03 Khao Soi Moo (ข้าวซอยกระดูกหมูอ่อน) - 50.-
Egg noodles with sliced of soft pork bones and we made with our secret curry paste recipe. Topped with turnip pickle, lemon, chopped onions and crispy egg noodles.
ND04 Khao Soi Gai (ข้าวซอยไก่) - 50.-
Egg noodles with chicken thigh and we made with our secret curry paste recipe. Topped with turnip pickle, lemon, chopped onions and crispy egg noodles.
ND06 Ka Nom Jeen Nam Ngiaw (ขนมจีนน้ำเงี้ยวกระดูกหมูอ่อน) - 40.-
Chinese pasta needles with sliced of soft pork bones, pork blood cube, tomatoes, red cotton in our secret soup.Topped with cilantro and crispy garlic. Severed with beansprout.
ND07 Ka Nom Jeen Kang Kheiw Wan Gai (ขนมจีนแกงเขียวหวานไก่) - 40.-
Chinese pasta needles with sliced of chicken mixed with eggplant, chili, basil and coconut milk in green curry.
ND08 Rod Thai Noodle (ก๋วยเตี๋ยวรสไทย) - 50.-
Rice noodle with BBQ chicken and lettuce.
♥ NOODLES ♥
RC01 Khao Moo Tod Nam Prik Num (ข้าวหมูทอดน้ำพริกหนุ่ม)45.-
Steamed rice with fried marinated pork. Topped with fried onions. Served with nam prik num, vegetables soup and sweet tamarind sauce.
RC02 Khao Moo Tod Nam Prik Ong (ข้าวหมูทอดน้ำพริกอ่อง) - 45.-
Steamed rice with fried marinated pork. Topped with fried onions. Served with nam prik ong, vegetables soup and sweet tamarind sauce.
RC03 Khao Moo Tod Kheiw Wan Gai (ข้าวหมูทอดเขียวหวานไก่) - 50.-
Steamed rice with fried marinated pork and green curry chicken.
RC04 Khao Sai Ua Nam Prik Num (ข้าวไส้อั่วน้ำพริกหนุ่ม) - 45.-
Steamed rice with Northern Thai-style pork sausage. Topped with cilantro. Served with nam prik num and vegetables soup.
RC05 Khao Sai Ua Nam Prik Ong (ข้าวไส้อั่วน้ำพริกอ่อง) - 45.-
Steamed rice with Northern Thai-style pork sausage. Topped with cilantro. Served with nam prik ong and vegetables soup.
RC06 Khao Kai Yang Nam Pheung (ข้าวไก่ย่างน้ำผึ้ง) - 45.-
Steamed rice with grilled honey chicken. Topped with fried onions and cilantro. Served with vegetables soup.
RC08 Khao Gai/Moo Ob (ข้าวไก่อบซอส) - 45.-
Steamed rice with roast chicken/pork herb. Cooked in a special sauce. Topped with fried onions and cilantro. Served with vegetables soup.
Steamed rice with fried marinated pork. Topped with fried onions. Served with nam prik num, vegetables soup and sweet tamarind sauce.
RC02 Khao Moo Tod Nam Prik Ong (ข้าวหมูทอดน้ำพริกอ่อง) - 45.-
Steamed rice with fried marinated pork. Topped with fried onions. Served with nam prik ong, vegetables soup and sweet tamarind sauce.
RC03 Khao Moo Tod Kheiw Wan Gai (ข้าวหมูทอดเขียวหวานไก่) - 50.-
Steamed rice with fried marinated pork and green curry chicken.
RC04 Khao Sai Ua Nam Prik Num (ข้าวไส้อั่วน้ำพริกหนุ่ม) - 45.-
Steamed rice with Northern Thai-style pork sausage. Topped with cilantro. Served with nam prik num and vegetables soup.
RC05 Khao Sai Ua Nam Prik Ong (ข้าวไส้อั่วน้ำพริกอ่อง) - 45.-
Steamed rice with Northern Thai-style pork sausage. Topped with cilantro. Served with nam prik ong and vegetables soup.
RC06 Khao Kai Yang Nam Pheung (ข้าวไก่ย่างน้ำผึ้ง) - 45.-
Steamed rice with grilled honey chicken. Topped with fried onions and cilantro. Served with vegetables soup.
RC08 Khao Gai/Moo Ob (ข้าวไก่อบซอส) - 45.-
Steamed rice with roast chicken/pork herb. Cooked in a special sauce. Topped with fried onions and cilantro. Served with vegetables soup.
♥ RICE ♥
AC01 Kang Hoa (แกงโฮ๊ะ) - 40.-
StirNorthern mixed curry with mixed vegetables.
AC02 Kang Kheiw Wan Gai (แกงเขียวหวานไก่) - 40.-
Sliced of chicken mixed with eggplant, chili, basil and coconut milk in green curry.
AC03 Kang Aom Moo (แกงอ่อมหมู) - 50.-
Cooked sliced of pork with cut of long bean and Thai herb in homemade red chili paste.
AC04 Kang Hung Lei Moo (แกงฮังเลหมู) - 60.-
Northern style pork curry with garlic.
AC05 Kai Yang Nam Pheung (ไก่ย่างน้ำผึ้ง) - 60.-
Grilled honey chicken. Topped with fried onions and cilantro.
AC06 Nam Prik Num - Khaep Mu (น้ำพริกหนุ่มแคปหมู) - 50.-
Nam prik num. served with fried pork skin.
AC09 Nam Prik Ong - Fresh Vegetables (น้ำพริกอ่องผักสด) - 50.-
Nam prik ong. served with fresh vegetables.
AC10 Steak Moo / Steak Gai (สะเต็กไก่จิ้มแจ่ว) - 70.-
Thai style pork/chicken steak. served with special chili sauce.
StirNorthern mixed curry with mixed vegetables.
AC02 Kang Kheiw Wan Gai (แกงเขียวหวานไก่) - 40.-
Sliced of chicken mixed with eggplant, chili, basil and coconut milk in green curry.
AC03 Kang Aom Moo (แกงอ่อมหมู) - 50.-
Cooked sliced of pork with cut of long bean and Thai herb in homemade red chili paste.
AC04 Kang Hung Lei Moo (แกงฮังเลหมู) - 60.-
Northern style pork curry with garlic.
AC05 Kai Yang Nam Pheung (ไก่ย่างน้ำผึ้ง) - 60.-
Grilled honey chicken. Topped with fried onions and cilantro.
AC06 Nam Prik Num - Khaep Mu (น้ำพริกหนุ่มแคปหมู) - 50.-
Nam prik num. served with fried pork skin.
AC09 Nam Prik Ong - Fresh Vegetables (น้ำพริกอ่องผักสด) - 50.-
Nam prik ong. served with fresh vegetables.
AC10 Steak Moo / Steak Gai (สะเต็กไก่จิ้มแจ่ว) - 70.-
Thai style pork/chicken steak. served with special chili sauce.
♥ A LA CARTE ♥
BV01 Nam Woon Bai Toei (น้ำวุ้นใบเตย/ขวด) - 15.-/35.-
BV02 Est (น้ำอัดลม) - 12.-
BV03 Oleang (Thai Ice Coffee/โอเลี้ยง) - 15.-
BV04 Cha Dam Yen (Thai Ice Tea/ชาดำเย็น) - 15.-
BV06 Nam Kra Juap (Hibiscus/น้ำกระเจี๊ยบ) - 15.-
BV02 Est (น้ำอัดลม) - 12.-
BV03 Oleang (Thai Ice Coffee/โอเลี้ยง) - 15.-
BV04 Cha Dam Yen (Thai Ice Tea/ชาดำเย็น) - 15.-
BV06 Nam Kra Juap (Hibiscus/น้ำกระเจี๊ยบ) - 15.-
BV07 Nam Cha Ma Now (Lemon Tea/น้ำชามะนาว) - 20.-
BV08 Water (น้ำเปล่า) - 10.-
BV09 Lee O Beer (เบียร์ลีโอ) - 65.-
BV10 Soda (โซดา) - 12.-
BV11 Ice (น้ำแข็ง/แก้ว/ถัง) - 2.-/10.-
BV08 Water (น้ำเปล่า) - 10.-
BV09 Lee O Beer (เบียร์ลีโอ) - 65.-
BV10 Soda (โซดา) - 12.-
BV11 Ice (น้ำแข็ง/แก้ว/ถัง) - 2.-/10.-
♥ BEVERAGE ♥
♥ SIDE ORDER ♥
SO01 Steamed rice (ข้าวสวย) - 10.- | SO03 Ka Nom Jeen (ขนมจีน) - 10.- |
DS01 Ice Cream Home Made (ไอศรีม) - 25/30.- |
♥ DESSERTS ♥
Copyright © 1997 - 2013 Krua Huen Hao. All rights reserved.
